BQA In-Person Training is being offered on two different dates. The voluntary Beef Quality Assurance Program assists in raising, feeding and harvesting high quality beef. By participating in BQA and adopting BQA production practices, you are helping to answer the call from the packers’ consumers, for safe beef raised in a humane manner. Read inside for more details on the training days.

The nomination period is open to shine the spotlight on an Outstanding Farm Woman of Richland County!

The Richland County Beef Producers invite you to a night out at the Kershner Cattle Co! Dinner, break out sessions, and lively discussions are on the schedule. Fill out our registration and return them to the Extension Office!

The spring this year has started late, has been wet, and has thrown us all for a loop switching temperatures, moisture levels, and what exactly it wanted to do. So what does that mean for your planting? How does that impact the crops? Information within this article can help you figure that out.

University of Wisconsin-Extension will offer a number of meetings across the state for farmers interested in learning about the new Dairy Revenue Protection program, a new federal insurance tool, with a quarterly payout to dairy farms when milk revenue falls below their insured revenue level.

The UW-Extension Swine team working with the Wisconsin Pork Association is hosting two informational webinars on the animal health rule that will establish herd testing requirements for Porcine Reproductive and Respiratory Syndrome (PRRS) and Swine Enteric Coronavirus (SECD) in Wisconsin.

New products come out all the time. But what about well known or familiarly named products just in a new version? Have you heard about Roundup for Lawns? But you have heard about Roundup for weeds. So what is the difference?