We teach, learn, lead and serve, connecting people with the University of Wisconsin, and engaging with them in transforming lives and communities.

2019 Cattle Feeder Clinic

Cattle Feeders join us for a day of lunch and conversation! A clinic is being offered in Grant County covering topics such as market outlook, comparing self feeders and fenceline feeders, and tips for selling beef. Its a one day clinic and include lunch and materials in the cost. Come join us!


Shifting Gears: Farmers – where to go from here?

This is a 3-day program that looks at where farmers are now, where they want to be, and how they get to where they want to be. Some topics over the course of the three days will include: current balance sheets, risk tolerance, goals, tax considerations, evaluation potential farm markets, and niche/value added farming. Materials, registration, and lunch are included in the cost. Come join us!


4-H Discovery Day!

Want to learn something new? Want to learn more about something you are already doing? Or how about brushing up on skills you have? Come join us for 4-H Discovery Day! Lots of different topics offered during the sessions!

A family sitting on the couch cuddled together reading a book.

Raising a Thinking Child classes are here!

Do you want your child to succeed in school, make friends, and treat others with respect? “Raising a Thinking Child” helps you teach young children how to solve problems and resolve daily conflicts. Join us for classes on Tuesday or Thursday evenings!


2018 Badger Swine Symposium!

Join UW-Extension, the Wisconsin Pork Association, and UW-Agriculture Colleges (Madison, Platteville, and River Falls) for the Badger Swine Symposium, hosted in Arlington, WI on November 9, 2018. Pre-registration is due November 2 so we can plan for lunch. The program is FREE to attend. Lunch is included with financial support provided by Pork Check-Off funds.


Hands-On Canning class being offered!

Our Family Living Agent, Chelsea Wunnicke, is teaching a “Hands-On Canning” class held by Continuing Education, UW-Platteville Richland. The class will cover topics such as: freezing, drying, and canning! You even get to take a product you made in class home with you! Join us!