Is beef production in your future? Join the School for Beginning Beef Production
Maybe you are new to beef production or perhaps you are a dairy producer thinking about adding or transitioning to beef production. If so, join the School for Beginning Beef Production.
There is no added cost to you for these services.
Each course will be held online via ZOOM
from 7:00 p.m. – 8:30 p.m. (Central).
Participants will receive additional resources.
Course registration closes on Jan 26!
- Jan 27: Business of beef: what are your options?
- Jan 29: Setting goals and marketing
- Feb 3: Perennial forage management and cow-calf nutrition
- Feb 5: Veterinary, biosecurity, and recordkeeping skills
- Feb 10: Herd reproduction to build your future
- Feb 12: Annual forage management and intro to stocker, backgrounder, finishing enterprises
Free Registration
Registration closes on January 26, 2026.
To register for this free six-part course: https://go.wisc.edu/iyk21t
Don’t miss out on this opportunity to learn about beef production at no cost! This six-part course was created by the Livestock Program at University of Wisconsin-Madison, Division of Extension.
Contact for more information:
Adam Hartfiel, Regional Livestock Educator, UW-Madison Extension
(920) 647-6560 or adam.hartfiel@wisc.edu
