Starting your home- or farm-based food business
Want to sell food products made at your home or farm? Attend our next webinar to learn Wisconsin food safety information from University of Wisconsin-Madison Professor of Food Science Barbara Ingham.
Join our webinar on Monday, April 17 at 10am, titled “Local Foods – Safe Foods: Starting a Farm- or Home-Based Food Business in Wisconsin,” where UW-Madison Professor of Food Science Barbara Ingham will share information on food safety for products made at your farm or home.
Local Foods, Safe Foods: Starting a Farm- or Home-Based Food Business
The UW-Madison Extension Community Food Systems Program will provide no-cost virtual workshops for small-scale food and farming business start-ups.
Learn tips for running and growing a successful food business from specialists and entrepreneurs! This no-cost series of online trainings is for food entrepreneurs and farm-based food businesses.
For more information contact:
Jessica Jane Spayde, Food Entrepreneurship SpecialistEmail: Spayde@wisc.edu Phone: 608-225-5799
foodsystems.extension.wisc.edu
