Growing Stronger: Collaborative Conference on Organic & Sustainable Farming 2021

When: Feb. 22 – 27, 2021

Price: $125.00 – Your ticket gives you access to virtually all content—workshops, roundtables, exhibit booths, socials—during this 6-day event and access to recorded sessions for 90 days after the live event.

Register: Growing Stronger Collaborative Conference

Round-table Schedule and Topics: Roundtables Here
Keynote Speakers & More: Full List of Speakers

Workshops Schedule and Topics:

All sessions are in Central Time.  CEUs available for select workshops. See complete list here.

February 22, 2021:
12:30 PM-2:00 PM:  5 Steps to Build Legal Resilience for Your Farm in a Pandemic & Beyond
12:30 PM-2:00 PM:  Alternative Building Methods for Your Farm
12:30 PM-2:00 PM:  Grazing Research at the Dairy Forage Research Center
12:30 PM-2:00 PM:  Underground Invertebrates – Farming with Soil Life
12:30 PM-2:00 PM:  Vegetable Farm Labor: Making it Work for Employers & Employees
12:30 PM-2:00 PM:  Working With Living Soils In The Market Garden
February 23, 2021:
9:00 AM-10:30 AM:   Become Real Organic Project Certified
9:00 AM-10:30 AM:   Becoming an Organic Processor
9:00 AM-10:30 AM:   Cooperative Organic Grain Marketing
9:00 AM-10:30 AM:   Land Back: Guide to Returning Land to an Indigenous Community
9:00 AM-10:30 AM:   Minimal Tillage Strategies for Organic Vegetable Production
12:30 PM-2:00 PM:   Fundamentals of Raising Goats in Silvopasture
12:30 PM-2:00 PM:   Organic Row Crop Management & the Biology of Soil Health
12:30 PM-2:00 PM:   Parasites in Pastured Pigs: Lessons Learned
12:30 PM-2:00 PM:   Values-Based Marketing to Attract Local Customers & Sales
12:30 PM-2:00 PM:   The First Regenerative Peoples and Building Authentic Partnerships
February 24, 2021:
9:00 AM-10:30 AM:    Enhance Economic Stability by Building Financial Resilience
9:00 AM-10:30 AM:    Farm-Scale Composting
9:00 AM-10:30 AM:    Manage Cover Crops for Diversity & Nitrogen in Organic Grain Systems
9:00 AM-10:30 AM:    Perspectives on Pastured Poultry
9:00 AM-10:30 AM:    Health and Organic Livestock – Principles and Practices
9:00 AM-11:00 AM:     Indigenous Seed-to-Table + Cooking Demo
12:30 PM-2:00 PM:    Bee Better Certification: Add Value to Your Farm & Market
12:30 PM-2:00 PM:    Build Soil Health & Suppress Pathogens in Organic Systems
12:30 PM-2:00 PM:    Invasive Insects & the Future of Organic Fruit
12:30 PM-2:00 PM:    Multi-Species Grazing on the Savanna
12:30 PM-2:00 PM:    Technology & Ecology for Successful Organic Weed Management in Row Crops and Cereals
12:30 PM-2:00 PM:    Foraging for the Future
12:30 PM-2:00 PM:    Real Organic Project: Farming and Climate
February 25, 2021:
9:00 AM-10:30 AM:    Forecast & Pack Custom Vegetable Orders
9:00 AM-10:30 AM:    Hazelnut-Finished Pork in the Upper Midwest
9:00 AM-10:30 AM:    No-Till Organic Production for Row Crops
9:00 AM-10:30 AM:    Stock-Cropping
9:00 AM-10:30 AM:    Successful Agritourism Beyond the Pandemic
9:00 AM-10:30 AM:    Understanding & Fighting Monopoly Power in our Food System
12:30 PM-2:00 PM:   Beginning Grazier 101
12:30 PM-2:00 PM:   Business Planning for Organic Fruit Growers
12:30 PM-2:00 PM:   Can Regenerative Agriculture Stabilize Soil Carbon?
12:30 PM-2:00 PM:   CSA Retention Strategies: 5 Secrets to Turn Your Members into Raving Fans
12:30 PM-2:00 PM:   Surviving COVID, Derecho, and Drought: Lessons of Resilience in 2020
12:30 PM-2:00 PM:   What it Takes to Become Organic Certified
February 26, 2021:
9:00 AM-10:30 AM:    Don’t be Chicken—Try Poultry Processing
9:00 AM-10:30 AM:    Economics & Markets for Mixed Perennials
9:00 AM-10:30 AM:    Economics 101 for the New and Transitioning Organic Pork Producer
9:00 AM-10:30 AM:    Organic Farmer Forum: Discussion with National Organic Program
9:00 AM-10:30 AM:    Food and Agricultural Policy Panel
9:00 AM-10:30 AM:    Gardening by the Moon
12:30 PM-2:00 PM:    Farm Business Management for Beginners
12:30 PM-2:00 PM:    Regenerative Poultry: Designing and Engineering from an Indigenous Perspective
12:30 PM-2:00 PM:    Halal Certification
12:30 PM-2:00 PM:    Healthy Soil, Food, People
12:30 PM-2:00 PM:   Silvopasture 101: Getting Livestock Back on the Land
12:30 PM-2:00 PM:   Systems-Based Management for Organic Soybeans
February 27, 2021:
9:00 AM-10:30 AM:    Democratizing Agriculture
9:00 AM-10:30 AM:    Get Your Farm Online Affordably & Efficiently
9:00 AM-10:30 AM:    Graft Fruit Trees Successfully
9:00 AM-10:30 AM:    Practical Organic Record-keeping for Working Farmers
9:00 AM-10:30 AM:    Profitable Production Flow for the Organic and Pasture-Based Pork Producer
9:00 AM-10:30 AM:   Winter Squash


Phone: 888-90-MOSES (906-6737)